Build relationships, share experiences in the Professional Women’s Network Group

PWNG(web&email)In celebration of Women’s Equality Month (August), Insider Company News would like to highlight the Professional Women’s Network Group.

LAS VEGAS – The Professional Women’s Network (PWNG) is a highly interactive group. The group strives to provide a safe and positive atmosphere in which men and women at all levels of our organization can come together in a nurturing environment to share ideas, support one another, network and search for opportunities for career advancement.

“As a professional woman, I joined the networking group because of the importance of building and retaining professional relationships as well as the opportunity to share experiences and best practices in a supportive environment,” said MGM University Learning Partner Meagan Lippmann. READ MORE

Inclusion empowers all employees to express their diverse ideas


An inclusive environment encourages all employees to express their perspectives and opinions as a strength for team collaboration and achievement toward Company goals.

  1. Make a personal connection with team members and recognize each individual for his or her unique contributions.
  2. Seek out different opinions and perspectives when looking for creative and innovative ways to achieve department goals.
  3. Ask team members to share their experiences – experiences can spark new and better business practices.

Employees get an A+ for Back to School Supply Drive

Thanks to all Insiders that made this year’s Back to School Supply Drive a success! As a result of your generosity, thousands of students will be equipped with much-needed school supplies in time for the beginning of the school year. Your impact on the community is greatly appreciated! Click through the photo gallery above to see the result of your efforts.

Waste no more: Employee efforts to reduce food waste pay off

4x4Sticker-white(web&email)LAS VEGAS – MGM Resorts employees’ hard work extends beyond excellent guest service to contributions made behind-the-scenes in Employee Dining Rooms (EDRs) every day.

Through July of this year, Company-wide food waste in our EDRs has been reduced by 41 percent over last year.

This is equivalent to 1.2 million pounds, or approximately 600,000 individual meals. That’s enough food to feed 10 families of four three meals a day for almost 14 years.

Much like other continuous improvement project goals, Company Food & Beverage leadership thinks that a goal of 50 percent food waste reduction is possible by the end of the year.

“Proper portion control is key – not only for our health but also in reducing waste,” said Corporate Executive Chef Anthony Amoroso. “It’s amazing to see everyone pulling together and doing their part in the reduction of food waste. I truly believe we can hit our goal.” READ MORE

Michael Jackson makes HIStory at the Bay

MANDALAY BAY – Last month, the Estate of Michael Jackson teamed up with Michael Jackson ONETM by Cirque du Soleil and Mandalay Bay to make HIStory!

In a tribute to the King of Pop, MJ’s iconic HIStory statue was unveiled at the resort with much fanfare. During the special ceremony, fans witnessed a live reveal of the historic, one-of-a kind statue and enjoyed an exclusive performance by members of the cast of Michael Jackson ONE. READ MORE